Chicken Satay With Rice
Chicken satay with spicy peanut sauce.
Chicken satay with rice. Tips if youre using wooden skewers for your chicken satay soak the wooden skewers in water for an hour beforehand so theyre less likely to burn under the grill broiler or on the griddle. My husband is obsessed with coconut milk and peanut sauce so i thought id surprise him with his favorite appetizer and serve it as a main dish instead. Recipe from good food magazine february 2020. Just had this i cooked the chicken thighs with the marinade made the sauce then at the end of cooking mixed the chicken with the sauce so all the chicken juices and satay sauce were mixed together.
Anytime we go out for thai food we always order the satay. Shred any leftover chicken from the satay chicken rice bowl. The closest to my favorite satay served at my thai restaurant. Heat some oil in a frying pan and add any leftover rice sauce and extra soy then stir fry with a handful of frozen peas and the shredded chicken until hot.
Malaysian chicken satay is the best. For the chicken we marinade chicken breast strips or you can use chicken thighs in a mixture of soy sauce garlic coconut milk cumin ground coriander and ground ginger. Asian cabbage salad would be delicious with this chicken satay recipe. Prep is quick best if left to marinade for a few hours or more.
Real satay chicken is skewered chicken marinated with satay seasonings seared over charcoal and served with a peanut sauce. Skewer up for the grill or saute on the stove. Pair these chicken skewers with a side of healthy sauteed carrots. The sauce mixed well with the noodles.
I buy the chicken tenderloin strips which are already boned skinned and a nice size piece without slicing to save time. The marinade thickened and clung to the chicken. Cooking the chicken skewers. Serve this dish with a side of white brown or cauliflower rice for a tasty chicken satay meal.
Many south east asian countries have their own version with most well known being thai indonesian bali and malaysian this recipe. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. I served it with veg from the garden new potatoes for hubby and courgette noodles and broad beans for me. More asian inspired chicken recipes.
Called satay ayam in malaysian language any real foodies who have been to the entire southeast asia region will agree they are the best. The only complaint i have using my version is the chicken was a tad salty even though i used low salt soy sauce. There are many versions of satay recipes from asia but let me assure you that the best satay in the world comes from malaysia my home country. Thai chicken satay is a popular starter on thai restaurants menus along with thai fish cakes.
But i usually cook it on the stove for convenience.