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Cinnabon Recipe

Roll the dough out on a lightly floured surface until it is approximately 16 inches long by 12 inches wide.

Cinnabon recipe. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. Served best with homemade lemonade. Clone of a cinnabon recipe take the pan of the bread machine and arrange the ingredients in proper order following the manufacturers instructions. Beat on medium speed until smooth.

After selecting the recommended dough cycle press the start button. While kneading it turn the oven on to 200 f. Be sure to use margarine and bread flour for best results ingredients are below. Stir in enough remaining flour to form a soft dough the dough will be sticky.

Combine 2 cups of the flour and yeast in a large mixing bowl. Spread the 13 cup of butter evenly over the dough then sprinkle with the sugar evenly over the surface of the dough. It should be approximately 14 inch in thickness. Spread generous frosting on the rolls while warm.

The key to a cinnabon is its cream cheese frosting. When the dough is ready turn the oven off and covers the dough in with a damp paper towel put the bowl in the oven and let rise till double the size one hour. Mental floss says that to make a cinnabon classic cinnamon roll the chains employees roll and stretch the dough out into a rectangle which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking. To get started dissolve the yeast in warm milk.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. In a small bowl combine brown sugar and cinnamon. After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes. Stir and knead well.

Then spread this mixture on the dough with your hands and a greased spatula. There are two ways to make the cinnamon sugar filling. The foundation of your cinnamon bun is the tender dough. When the dough is twice its size remove it to a surface which is lightly floured.

In another bowl combine sugar butter eggs and salt with the yeast mixture and 2 cups flour. If you love cinnabon and like experimenting in the kitchen then these are the recipes for you. Combine all ingredients and then spread onto the dough. In a saucepan combine milk butter sugar and salt over medium heat until temperature reaches 120 to 1300f butter will be almost melted.