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Mincemeat Pie Filling

I made this filling for my dad who missed having mincemeat pie on thanksgiving.

Mincemeat pie filling. More less by pillsbury kitchens. Line a 9 pie plate with your favorite pie pastry recipe see below. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the. 338 stars 119 ratings.

Spoon filling into the chilled piecrust. Cover filling trim evenly along. Remove from the oven cool and enjoy. A note about meat.

Christmas pie by william henry hunt 1790 1864 a note about sugar. Feel free to cut back on the brown sugar if you prefer. 25 4 star values. Styled by rebecca bartoshesky samantha seneviratn e.

If youre put off at the thought of adding meat to mincemeat like our. Apple cider can be used in place of brandy if preferred. Centuries ago mincemeat was far less sweet than it is today. Cover the edges if you find they get brown too fast.

Photography by alex la u. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. An old time delicious mincemeat pie filling.

1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Mincemeat pie mincemeat pie.

How to make mincemeat pie. Updated december 4 2019 make with. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest. This hearty filling.

By rick martine z. Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. This may be a great make ahead pie.

I am told that the pie is better a few days later. Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat. The flavor was wonderful and it was a very easy recipe.

Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. I have frozen this filling in zip lock baggies since i dont use a pressure canner. Bake a 350f until the crust is browned. Pour in the mincemeat.

41 12 read reviews. Prepare your bottom pie crust in a 9 inch pie place.