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Salmon Marinade

Then i flipped the salmon over and found that each slice had a beautiful caramelized crust on bottom.

Salmon marinade. Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks its just a protein called albumin. We like ours slightly sweet with honey and use coconut aminos instead of a traditional soy sauce. Because its salty it acts as the brine injecting flavour and juiciness into the salmon flesh. And heres what goes in the salmon marinade.

Discard any remaining marinade. No longer than an hour or the salt in the soy will begin to cook the meat. The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection. Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork.

When i made this soy sauce and brown sugar salmon marinade i was a little disappointed when i opened the foil packet after baking and could understand wanting to grill it. Lay the salmon on a non stick baking tray and grill for 5 6 mins each side or until cooked through. Mix oil soy sauce scallions garlic and ginger to make a marinade pour over salmon and marinate for 1 hour in the refrigerator. Simply store the marinade in the fridge until youre ready to add your salmon.

Add the rest of the ingredients to the salmon stir to mix well so the salmon are nicely coated with all the ingredients. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade. It packs the fish with a ton of flavor while also keeping it from drying out essentially its a brine and marinade wrapped into one. Putting together a quick marinade for this salmon recipe really gives it a delicious boost of flavor.

It was sort of pale and icky looking. Remove salmon from marinade. Place salmon skin side down on grill. Heat coals or gas grill.

Grill bake or grill salmon for about 4 minutes per side when salmon flakes when pierced with a fork. The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs. Meanwhile heat a wok with the remaining marinade and the stock add the baby corn and broccoli stir fry for about 5 mins then add the pak choi and cook for 2 mins more. It adds a savoury sweet garlic flavour to the salmon and makes it beautifully caramelised.

It gives it a little bit of a salty sweet combination that makes for the perfect salmon. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge. Heat the grill to high. This marinade can be made up to 3 days before you plan to use it.

You can use other types of seafood in this marinade such as halibut swordfish shrimp and scallops. Add the ginger and garlic to the salmon and gently rub them on the salmon. This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs.